Lettuce healthify your school food program

Whether you already have a lunch system in place, or plan on creating one, FoodImpact is your first step. Our Nutrition Educators and Consultants understand the nutrition and food requirements of your school. We help direct your school lunch and breakfast programs to meet new provincial regulation and to ensure your students are receiving optimal nutrition in the most cost effective, safe and efficient way.

Consulting 

We will get your healthy school lunch program or cafeteria started with a comprehensive plan based on your schools needs and budget​

Procurement

We got your covered when it comes to ordering, receiving, suppliers, point of sale, pricing and cost analysis

Menu

We provide 7 , 14 or 21 day healthy meal plans that accommodates a variety of different diets

Training/ Education

We ensure that your staff is trained appropriately in nutrition, food safety, allergies and preparation of all recipes

Consulting

We understand that your needs are unique to your school. Our consultants will help you determine the best process and most cost effective strategy in your school lunch program. Whether it's upgrading a current system, revamping your cafeteria, or establishing a new school lunch program, we can help.​

Included areas of consulting are waste management and reduction, recycling and composting, operational bridging, demographic needs, fundraising.
Our four pillars of focus are:

1. ​Cost effective
2. Safety
3. Nutritious
4. Efficien​cy​​

Procurement

Figuring out how to execute a plan that meets all your goals is the difficult part. Leave it to us.
​FoodImpact will provide a system for purchasing, receiving, scheduling, storage, POS, cost analysis, and pricing.
​With the help of our dedicated suppliers, we ensure that all foods brought into schools meet the Alberta Education Nutrition Guidelines, are peanut free, produced ethically and have all the required allergen and safety information necessary to keep students with allergies safe.

Menu Planning

We provide a variety of different customizable menus that fit the culture and demographic of your students. During the consultation process, we will discuss what is right for your school. The FoodImpact focus is local and therefore we seek out the freshest and most ethically grown food at the most affordable price.
​Menu plan options range from 7, 14, and 21 day menus, with cost effective and nutritionally dense choices. 

Menus are built by our nutrition educators who follow the Alberta Guidelines for Children and Youth, as well as Canada's Food Guide to Healthy Eating.
​​Menu's factor in allergies, sensitives, religious and cultural food barriers, nutrition and of course...taste. ​​

Education and Training

Training and education of staff members is essential in the success of any program. We will ensure that your lunch staff receive necessary training in food safety, meal prep, HACCP and nutrition as a part of the food system reconstruction. ​